Muchina wekuzadza mvura wemusoro we6 otomatiki
Tsananguro yemuchina:
Inoshandiswa zvakanyanya mumhando dzese dzemvura ine viscosity yakaderera inodzivirira ngura, senge: mhando dzese dze reagents (mafuta emushonga, waini, doro, madonhwe emaziso, sirapu), makemikari (zvinonyungudutsa, acetone), mafuta (mafuta ekudyisa, mafuta akakosha, zvizoro (toner, mvura yekuzora, spray), chikafu (chinodzivirira kupisa kwakanyanya kusvika pamadigiri zana, senge mukaka, mukaka wesoya), zvinwiwa, muto wemichero, waini yemichero, zvinonhuwira, vhiniga yesoya, mafuta esame, nezvimwewo zvisina mvura yakakuyiwa; mvura ine furo yakakwira uye yakaderera (mvura yekuyamwisa, mushonga wekuchenesa)
* Kuzadzwa kwechikafu, mishonga, zvekuzora, zvemakemikari nezvimwe zvinwiwa zvemubhodhoro. Uyezve: waini, vhiniga, soy sauce, mafuta, Mvura, nezvimwewo.
* Inoshandiswa zvakanyanya muindasitiri yechikafu, yekuzora, yemakemikari, yemishonga nedzimwe nzvimbo. Inogona kushanda yega kana kubatana nemutsetse wekugadzira.
*Tsigira kugadzirisa.
Chimiro chemuchina:
| Mutsetse wekuzadza otomatiki wepombi yemagineti yemusoro wechitanhatu | |
| magadzirirwo eparameter: | |
| Nzira yekuyera | Kugadziriswa kwenguva nekumhanya, zvakakodzera kune zvigadzirwa zvinenge zvese zvemvura. |
| Saizi yemudziyo | Kureba: 20-30-350 mm; H: 160mm |
| Kurema kwekurongedza | >= 2g |
| Kurongedza zvakarurama | Kurema kwekurongedza ≤100g kutsauka ≤±1g; Kurema kwekurongedza ≤100g kutsauka ≤±1%(bvunzo yacho inobva mumvura) |
| kumhanya kwekurongedza | Magaba 25-60/min |
| magetsi | chikamu chimwe chete 220 v, 50 hz |
| Kurema kwemuchina | 150 kg |
| simba remuchina | 1KW |
| vhoriyamu yemuchina | 2000×1000×1400mm |
| Rudzi rwekuyerera kwepombi yemagineti | 10-5500 ml/min (tora mvura semuenzaniso). Pombi yega yega inoshanda inodzorwa zvakasiyana.Bvunzo iyi yakavakirwa pakutumira mabhodhoro emuenzaniso. |
| Kuzadza vhoriyamu | 10-2000ml |
Kushandiswa kwemuchina:
