Ikoreshwa cyane mu bwoko bwose bw'amazi adakomeye kandi adashobora kwangirika, nko: ubwoko bwose bw'ibinyabutabire (amavuta yo kuvura, divayi, inzoga, ibitonyanga by'amaso, sirupe), imiti (ibinyabutabire, asetone), amavuta (amavuta yo kugaburira, amavuta y'ingenzi, amavuta yo kwisiga (toner, amazi yo kwisiga, spray), ibiryo (birwanya ubushyuhe bwinshi kugeza kuri dogere 100, nk'amata, amata ya soya), ibinyobwa, umutobe w'imbuto, divayi y'imbuto, ibirungo, vinegere ya soya, amavuta ya sesame, nibindi bitarimo amazi; amazi menshi cyangwa make (amazi yo konsa, isuku)
* Kuzuza ibiryo, imiti, ubwiza, imiti n'ibindi binyobwa mu macupa. Byongeye kandi: divayi, vinegere, isosi ya soya, amavuta, amazi, nibindi.
* Ikoreshwa cyane mu nganda z'ibiribwa, ubwiza, imiti, imiti n'izindi. Ishobora gukora yonyine cyangwa igahuzwa n'umuyoboro w'ikorwa.
*Shyiraho uburyo bwo guhindura ibintu.
| Umurongo wa gatandatu w'imashini ikoresha amashanyarazi ya pompe ya rukuruzi | |
| imiterere ya parametero: | |
| Uburyo bwo gupima | Guhindura igihe n'umuvuduko, bikwiranye n'ibicuruzwa hafi ya byose by'amazi. |
| Ingano y'ikontena | Ubuso: 20-30-350 mm; Ubuso: 160mm |
| Uburemere bw'ibipfunyika | >= 2g |
| Uburyo bwo gupakira neza | Uburemere bw'ibipaki ≤100g kunyurana≤±1g; Uburemere bw'ibipaki ≤100g kunyurana≤±1%(ikizamini gishingiye ku mazi) |
| umuvuduko wo gupakira | Amacupa 25-60/umunota |
| amashanyarazi | 220 v imwe, 50 hz |
| Uburemere bw'imashini | ibiro 150 |
| ingufu z'imashini | 1Kw |
| ingano y'imashini | 2000×1000×1400mm |
| Urugendo rw'amazi y'ipompo ya rukuruzi | 10-5500 ml/umunota (fata urugero rw'amazi). Buri pompe ikora igenzurwa ukwayo.Ikizamini gishingiye ku kohereza amacupa y'icyitegererezo. |
| Ingano y'ibyiza | 10-2000ml |